Breakfast Menu
HP brown sauce, cheddar cheese, sausage patty, baked beans, tater tots, free-range eggs over easy in a toasted tortilla, wrap
sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup
stack of 5 buttermilk pancakes served with butter and a drizzie of pure canadian maple syrup
soft and creamy folded free-range eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted briocho bun
medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun
free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing
free-range eggs over medium, homemade beef chilli made using ground beef, kidney beans, peppers, tornato puree with melted american cheese and sriracha mayain a toasted brioche bun
free-range eggs over medium, maple beef bacon, american cheese and sriracha ketchup in a toasted brioche bun
grilled 3oz beef sausage patty with caramelised onions, mustard sauce, melted american cheese, free- range soft folded eggs and ketchup, in a toasted tortilla folded five ways
a base layer of coronation chicken in helimann’s creamy mayo, crunchy lettuce, free-range eggs over medium, maple beef bacon, smothered with cheddar cheese and enclosed within a toasted brioche bun
3oz sausage patty, free-range egg over medium, baked beans, tater tots, mushroom sauce and maple beef bacon in a bowl
free-range amelette with diced onions, coriander, diced tomatoes, smoked paprika, laced with sriracha ketchup and american cheese in toasted briache bun