English Breakfast Bowl

free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing

medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun

free-range amelette with diced onions, coriander, diced tomatoes, smoked paprika, laced with sriracha ketchup and american cheese in toasted briache bun

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

2 buttered sliced of thick white bread toasted with a filling of melted cheddar cheese

grilled 3oz beef sausage patty with caramelised onions, mustard sauce, melted american cheese, free- range soft folded eggs and ketchup, in a toasted tortilla folded five ways