English Breakfast Bowl

HP brown sauce, cheddar cheese, sausage patty, baked beans, tater tots, free-range eggs over easy in a toasted tortilla, wrap

free-range amelette with diced onions, coriander, diced tomatoes, smoked paprika, laced with sriracha ketchup and american cheese in toasted briache bun

medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun

free-range eggs over medium, maple beef bacon, american cheese and sriracha ketchup in a toasted brioche bun

free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup