English Breakfast Bowl

2 buttered sliced of thick white bread toasted with a filling of melted cheddar cheese

soft and creamy folded free-range eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted briocho bun

free-range eggs over medium, homemade beef chilli made using ground beef, kidney beans, peppers, tornato puree with melted american cheese and sriracha mayain a toasted brioche bun

stack of 5 buttermilk pancakes served with butter and a drizzie of pure canadian maple syrup

free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing

medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun