English Breakfast Bowl

free-range egg over medium, grilled halloumi, mushroom sauce, baked beans, tater tots and guacamole in a bowl

free-range amelette with diced onions, coriander, diced tomatoes, smoked paprika, laced with sriracha ketchup and american cheese in toasted briache bun

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

stack of 5 buttermilk pancakes served with butter and a drizzie of pure canadian maple syrup

free-range eggs over medium, homemade beef chilli made using ground beef, kidney beans, peppers, tornato puree with melted american cheese and sriracha mayain a toasted brioche bun

soft and creamy folded free-range eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted briocho bun