Egg Bacon & Cheese Burger

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing

medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun

HP brown sauce, cheddar cheese, sausage patty, baked beans, tater tots, free-range eggs over easy in a toasted tortilla, wrap

a base layer of coronation chicken in helimann’s creamy mayo, crunchy lettuce, free-range eggs over medium, maple beef bacon, smothered with cheddar cheese and enclosed within a toasted brioche bun

free-range egg over medium, grilled halloumi, mushroom sauce, baked beans, tater tots and guacamole in a bowl