Egg & Sloppy Joe

free-range egg over medium, grilled halloumi, mushroom sauce, baked beans, tater tots and guacamole in a bowl

stack of 5 buttermilk pancakes served with butter and a drizzie of pure canadian maple syrup

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

a base layer of coronation chicken in helimann’s creamy mayo, crunchy lettuce, free-range eggs over medium, maple beef bacon, smothered with cheddar cheese and enclosed within a toasted brioche bun

free-range amelette with diced onions, coriander, diced tomatoes, smoked paprika, laced with sriracha ketchup and american cheese in toasted briache bun

medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun