English Breakfast Bowl

stack of 5 buttermilk pancakes served with butter and a drizzie of pure canadian maple syrup

soft and creamy folded free-range eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted briocho bun

a base layer of coronation chicken in helimann’s creamy mayo, crunchy lettuce, free-range eggs over medium, maple beef bacon, smothered with cheddar cheese and enclosed within a toasted brioche bun

free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing

2 buttered sliced of thick white bread toasted with a filling of melted cheddar cheese

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup