English Breakfast Bowl

soft and creamy folded free-range eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted briocho bun

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

free-range eggs over medium, maple beef bacon, american cheese and sriracha ketchup in a toasted brioche bun

a base layer of coronation chicken in helimann’s creamy mayo, crunchy lettuce, free-range eggs over medium, maple beef bacon, smothered with cheddar cheese and enclosed within a toasted brioche bun

2 buttered sliced of thick white bread toasted with a filling of melted cheddar cheese

stack of 5 buttermilk pancakes served with butter and a drizzie of pure canadian maple syrup