English Breakfast Bowl

soft and creamy folded free-range eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted briocho bun

free-range amelette with diced onions, coriander, diced tomatoes, smoked paprika, laced with sriracha ketchup and american cheese in toasted briache bun

free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

a base layer of coronation chicken in helimann’s creamy mayo, crunchy lettuce, free-range eggs over medium, maple beef bacon, smothered with cheddar cheese and enclosed within a toasted brioche bun

HP brown sauce, cheddar cheese, sausage patty, baked beans, tater tots, free-range eggs over easy in a toasted tortilla, wrap