English Breakfast Bowl

stack of 5 buttermilk pancakes served with butter and a drizzie of pure canadian maple syrup

2 buttered sliced of thick white bread toasted with a filling of melted cheddar cheese

free-range eggs over medium, maple beef bacon, american cheese and sriracha ketchup in a toasted brioche bun

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

free-range egg over medium, grilled halloumi, mushroom sauce, baked beans, tater tots and guacamole in a bowl

free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing