Egg & Salad
free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing
£8.50
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medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun
free-range amelette with diced onions, coriander, diced tomatoes, smoked paprika, laced with sriracha ketchup and american cheese in toasted briache bun
sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup
free-range eggs over medium, homemade beef chilli made using ground beef, kidney beans, peppers, tornato puree with melted american cheese and sriracha mayain a toasted brioche bun
free-range egg over medium, grilled halloumi, mushroom sauce, baked beans, tater tots and guacamole in a bowl
2 buttered sliced of thick white bread toasted with a filling of melted cheddar cheese
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