Veggie Breakfast Bowl

grilled 3oz beef sausage patty with caramelised onions, mustard sauce, melted american cheese, free- range soft folded eggs and ketchup, in a toasted tortilla folded five ways

a base layer of coronation chicken in helimann’s creamy mayo, crunchy lettuce, free-range eggs over medium, maple beef bacon, smothered with cheddar cheese and enclosed within a toasted brioche bun

free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

free-range amelette with diced onions, coriander, diced tomatoes, smoked paprika, laced with sriracha ketchup and american cheese in toasted briache bun

free-range eggs over medium, maple beef bacon, american cheese and sriracha ketchup in a toasted brioche bun