Veggie Breakfast Bowl

a base layer of coronation chicken in helimann’s creamy mayo, crunchy lettuce, free-range eggs over medium, maple beef bacon, smothered with cheddar cheese and enclosed within a toasted brioche bun

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

free-range amelette with diced onions, coriander, diced tomatoes, smoked paprika, laced with sriracha ketchup and american cheese in toasted briache bun

medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun

soft and creamy folded free-range eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted briocho bun

free-range eggs over medium, maple beef bacon, american cheese and sriracha ketchup in a toasted brioche bun