Veggie Breakfast Bowl

free-range amelette with diced onions, coriander, diced tomatoes, smoked paprika, laced with sriracha ketchup and american cheese in toasted briache bun

medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun

free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing

free-range eggs over medium, homemade beef chilli made using ground beef, kidney beans, peppers, tornato puree with melted american cheese and sriracha mayain a toasted brioche bun

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

soft and creamy folded free-range eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted briocho bun