Veggie Breakfast Bowl

free-range eggs over medium, homemade beef chilli made using ground beef, kidney beans, peppers, tornato puree with melted american cheese and sriracha mayain a toasted brioche bun

2 buttered sliced of thick white bread toasted with a filling of melted cheddar cheese

stack of 5 buttermilk pancakes served with butter and a drizzie of pure canadian maple syrup

3oz sausage patty, free-range egg over medium, baked beans, tater tots, mushroom sauce and maple beef bacon in a bowl

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun