Veggie Breakfast Bowl

free-range egg over medium on a salad of mix lettuce, beetroot, pear, guacamole, parsley, spinach, pineapple, sweetcorn and peppadew peppers in a honey mustard dressing

grilled 3oz beef sausage patty with caramelised onions, mustard sauce, melted american cheese, free- range soft folded eggs and ketchup, in a toasted tortilla folded five ways

stack of 5 buttermilk pancakes served with butter and a drizzie of pure canadian maple syrup

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

soft and creamy folded free-range eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted briocho bun

3oz sausage patty, free-range egg over medium, baked beans, tater tots, mushroom sauce and maple beef bacon in a bowl