English Breakfast Bowl

sliced brioche bun soaked in rich custard mix made using free-range eggs and cooked to golden brown, served with maple syrup

stack of 5 buttermilk pancakes served with butter and a drizzie of pure canadian maple syrup

free-range eggs over medium, maple beef bacon, american cheese and sriracha ketchup in a toasted brioche bun

soft and creamy folded free-range eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted briocho bun

HP brown sauce, cheddar cheese, sausage patty, baked beans, tater tots, free-range eggs over easy in a toasted tortilla, wrap

medium well, minute steak, topped with mustard sauce, pickles, free-range eggs over medium, melted american cheese and mixed salad leaves in a toasted brioche bun